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23 02, 2015

Best Cast Iron Skillet

By |February 23rd, 2015|Categories: Kitchen, Recommendations|Tags: , , , |

I am a man who loves to cook. I particularly love to cook beef. Burgers, steaks, and roasts -- if it was once happily chewing cud on a farm somewhere, I want it in my belly. If you’re reading this review, I suspect you’re familiar with several well-known aspects of cooking or ordering meat. For instance, we are all used to specifying temperature (rare, medium, or —gasp— well done), as well as the cut (rib eye, filet, strip, etc.). However, most people miss one crucial element to cooking. It is s [...]